Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your chosen subject? Look no further than this Cooking course!
This excellent Cooking course has all the ingredients you need to become a talented and skilled cook, whether you want to pursue a career in cooking, or you simply want to improve your daily meals. This Cooking course will not only teach you how to cook, it will also provide extensive information and guidance on how to establish your own successful catering business. This Cooking course covers a variety of professional food preparation techniques, and will provide you with a wealth of exciting and useful recipes.
Learning with Global Edulink has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to secure your qualification.
| 1: Intro | |||
| Introduction | 00:00:00 | ||
| 2: Wonton | |||
| Wonton | 00:00:00 | ||
| 3: Tomato Basil | |||
| Tomato Basil | 00:00:00 | ||
| 4: Ricotta Nyika | |||
| Ricotta Nyika | 00:00:00 | ||
| 5: Potato Nyika | |||
| Potato Nyika | 00:00:00 | ||
| 6: Pizza Tart | |||
| Pizza Tart | 00:00:00 | ||
| 7: Pesto | |||
| Pesto | 00:00:00 | ||
| 8: Potato Pancakes | |||
| Potato Pancakes | 00:00:00 | ||
| 9: Crostini | |||
| Crostini | 00:00:00 | ||
| 10: Fish Chowder | |||
| Fish Chowder | 00:00:00 | ||
| 11: Fritters | |||
| Fritters | 00:00:00 | ||
| 12: Risotto | |||
| Risotto | 00:00:00 | ||
| 13: Risotto Cakes | |||
| Risotto Cakes | 00:00:00 | ||
| 14: Spanakopita | |||
| Spanakopita | 00:00:00 | ||
| 15: Vegetable Puree Soup | |||
| Vegetable Puree Soup | 00:00:00 | ||
| 16: Corn Chowder | |||
| Corn Chowder | 00:00:00 | ||
| 17: Tempura | |||
| Tempura | 00:00:00 | ||
| 18: Panko Crusted Chicken | |||
| Panko Crusted Chicken | 00:00:00 | ||
| 19: Pork Tenderloin | |||
| Pork Tenderloin | 00:00:00 | ||
| 20: Potato Crusted Salmon | |||
| Potato Crusted Salmon | 00:00:00 | ||
| 21: Grilled Veggies | |||
| Grilled Veggies | 00:00:00 | ||
| 22: Veggie Risotto | |||
| Veggie Risotto-Part 1-3 | 00:00:00 | ||
| 23: Outro | |||
| Outro | 00:00:00 | ||
Awarded by 'PeopleCert'
Awarded by 'PeopleCert'
Endorsed by 'ABC Awards'
Dolcie Hayes
I completed the Cooking course I would say it was fantastic and my learning experience with Global Edulink has been very good.
Philip Mason
I have had great help in my course with requirements and needs. Thank you for the support.
Lukas Davies
Good course. I would recommend it to anyone who needs to expand their knowledge.
Walter Macdonald
I had a great experience because the course was really well structured, it helped me to know more aspects of becoming a professional in the industry.
Sophia Mcdonald
Gained extensive information and guidance on how to establish your own successful catering business. Highly recommend this course.