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HACCP Principles - Level 2

4.4( 8 REVIEWS )
167 STUDENTS
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£119 £28 (inc. VAT)
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  • 365 Days
  • ,
  • Course Certificate
  • Awarded by 'CIEH'
  • 07Number of Modules
  • Exam Included

What Will I Learn?

Gain a clear understanding of the concept of HACCP.
Learn the benefits of HACCP based food safety management system.
Learn to identify typical controls for food safety hazards.
Learn how to identify the contamination hazards.
Understand a food handler’s responsibilities.
Identify the steps where the hazards can put the safety of food at risk.

Overview

HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being handled within a workplace setting. The course is designed to enable learners to develop an understanding of the HACCP principles and to ensure it is effectively implemented in food manufacturing and food related businesses.

The HACCP Principles – Level 2 course will give learners an understanding of hazards and controls in food safety management system, preparation of controls for food safety hazards, conduct a hazard analysis and identify critical control measures, applying HACCP based systems and implementing monitoring procedures and corrective actions.

The HACCP Principles – Level 2 course will enable individuals in catering, manufacturing and retail, where food is being prepared, cooked and handled to learn the purpose and principles of HACCP and to apply it within their own workplace.

Why study at Global Edulink?

Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.

 

  • Access Duration
  • Who is this Course aimed at?
  • Entry Requirement
  • Method of Assessment
  • Certification
  • Awarding Body
  • Progression and Career Path
  • Other Benefits
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
  • Professionals in the food industry production, research and development
  • Business owners and entrepreneurs
  • Management who need to understand the HACCP methodology
  • The course is suitable for all supervisors and managers
  • Business owners
  • Anyone with an interest in acquiring knowledge on HACCP principles
At the end of the HACCP Principles - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in HACCP Principles by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
This certificate will further add value to your qualifications and help you work for many jobs in the food manufacturing industry. This certificate can also be used as a foundation to study further in the area or to take progressive steps in your career. Following are some of the jobs this certificate will benefit you in, along with the average UK salary per annum according to https://www.payscale.com/career-path-planner,
  • Food Technologist – €25,823 per annum
  • Food and Beverage Manager – €25,034 per annum
  • Food and beverage Supervisor – €16,729 per annum
  • Food and Beverage Assistant manager – €19,598 per annum
  • Food and Beverage Director – €55,000 per annum
 
Common Career Paths For Head Chef/Cook
  
  • Written and designed by the industry’s finest expert instructors with over 15 years of experience
  • Repeat and rewind all your lectures and enjoy a personalised learning experience
  • Gain access to quality video tutorials
  • Unlimited 12 months access from anywhere, anytime
  • Save time and money on travel
  • Learn at your convenience and leisure
  • Eligible for TOTUM discount card
  • Free Career Support Service
  • 25% Discount on personal Statement and covering letter writing service
  • Free Access to Over 150 courses for 2 days (48 hours)
  • Free access to course before you purchase (For selected courses only)

Key Features

Gain an Accredited UK Qualification

Access to Excellent Quality Study Materials

Learners will be Eligible for TOTUM Discount Card

Personalized Learning Experience

UK Register of Learning Providers Reg No : 10053842

Support by Phone, Live Chat, and Email

Course Curriculum

1: Introduction
1.1 Explain the concept of HACCP 00:00:00
1.2 Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety 00:00:00
1.3 State the benefits of a HACCP based food safety management system 00:00:00
1.4 State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply 00:00:00
2: Hazards and Controls
2.1 Identify the four contamination hazards 00:00:00
2.2 State the implications of failing to control them 00:00:00
2.3 Identify typical controls for food safety hazards 00:00:00
3: Preparation
3.1 Outline the pre-requisites for HACCP 00:00:00
3.2 Explain the role of the HACCP team 00:00:00
3.3 Identify the hazards to included in a HACCP plan 00:00:00
3.4 Describe a product and its intended use 00:00:00
3.5 Produce a process flow diagram 00:00:00
3.6 Confirm process flow diagrams on site 00:00:00
4: Implementation
4.1 Conduct a hazard analysis and identify critical control measures 00:00:00
4.2 Determine critical control points 00:00:00
4.3 Establish critical limits 00:00:00
4.4 Create a system to monitor the control of critical control points 00:00:00
4.5 Decide the corrective action to take when monitoring indicates that a critical control point is not under control 00:00:00
5: Recording and Reviewing
5.1 Explain how to verify that a HACCP based system is working effectively 00:00:00
5.2 Identify when a HACCP based system needs to be reviewed 00:00:00
5.3 Identify appropriate documentation and record keeping required in a HACCP based system 00:00:00
6: Applying HACCP Based Systems
6.1 Describe a food handler’s responsibilities within a HACCP based system 00:00:00
6.2 Identify the steps in a process where hazards can put the safety of food at risk 00:00:00
6.3 Implement monitoring procedures and corrective actions to control food safety hazards 00:00:00
7: Consolidation and Forms
7.1 A short module that summarises the course content and is mapped on to the 12 step Codex model 00:00:00

Students feedback

4.4

Avarage rating (8)
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    A B

    Aadam Bradley

    September 18, 2019 - 6:04pm
    Relevant information

    I wanted to gain knowledge on food safety hazards, and this course covers everything related to HACCP standards and principles. It is recommended for anyone in the food and beverage industry.

    S M

    Sophia Mcdonald

    August 13, 2019 - 8:00pm
    Great learning material

    Good course and great learning material. The training was thorough and I enjoyed learning at Global Edulink.

    A E

    Aaron Edwards

    July 30, 2019 - 5:58pm
    Learned a lot

    As someone who aspired to get into the food industry, I first wanted to gain a qualification. I’m glad I decided to take this course, because I learned so much through it. More than I expected to, in fact.

    A B

    Abel Brooks

    July 17, 2019 - 3:32pm
    Well explained content

    Some of the sections of the course were challenging, but the instructor simplified the content and explained it through a great series of videos. He seemed an expert on the subject and I felt confident learning from him.

    W M

    Walter Macdonald

    June 23, 2019 - 12:55pm
    Enjoyable course

    I’m in the catering business and I thoroughly enjoyed this learning experience. Highly recommended.

    A E

    Abel Elliott

    May 05, 2019 - 11:23am
    Worth the time and effort

    I’m a business owner of a food establishment, and I’m always concerned about food safety in my restaurant. To help me understand this HACCP Principles, I decided to study this course. It was well worth my time and effort.

    H R

    Harper Roberts

    April 16, 2019 - 3:29pm
    Very Helpful

    Appreciate this course very much. Being in the food industry, I can really use the information gained from this course.

    D R

    Dean Robbets

    April 05, 2019 - 5:14pm
    Wonderful Course

    I was able to successfully gain a solid foundation on food safety management systems so that I can identify and eliminate food safety hazards.

Add To Cart
£119 £28 (inc. VAT)
Buy Now
  • 365 Days
  • ,
  • Course Certificate
  • Awarded by 'CIEH'
  • 07Number of Modules
  • Exam Included
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