What Will I Learn?
The Health and Safety for Hospitality – Level 2 course will equip learners with the necessary skills and knowledge to provide a safe working environment. The course is the perfect choice for anyone working within an office environment. It is the responsibility of employees to work in a safe manner not just for them but also for their peers. The course is a natural progression from Level 1. The course is ideal for individuals working in the mainstream hospitality sector including restaurants, hotels, retail and leisure.
The Health and Safety for Hospitality – Level 2 course will cover key features such as dangerous substances, first aid, fire safety, manual handling and premise related problems.
The Health and Safety for Hospitality – Level 2 course will give learners an understanding of why it is vital to create a safe working environment. It is the responsibility of the employer to ensure their employees are competent and know how to work safely. Gain a thorough understanding of safety management processes, key legislation, risk assessment and prevention.
Why study at Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
|Access Duration||The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.|
|Who is this Course aimed at?|
|Method of Assessment|
At the end of the Health and Safety for Hospitality – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
|Certification||Those who successfully complete the course will be awarded the Level 2 Certificate in Health and Safety for Hospitality by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.|
|Awarding Body||CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.|
|Progression and Career Path||Once you successfully complete the Health and Safety for Hospitality – Level 2 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of junior and senior employees, including Supervisors and Managers to gain high earning positions within the industry.|
|1: duty manager’s office|
|1.1 Welcome to the hotel||00:00:00|
|1.2 Introduction to health and safety||00:00:00|
|1.3 Health and safety law||00:00:00|
|1.4 Introducing health||00:00:00|
|2: beauty salon|
|2.1 Dangerous substances||00:00:00|
|2.2 Our opinion and summary||00:00:00|
|3: lounge bar|
|3.1 Alcohol and drugs||00:00:00|
|3.2 Violence and aggression||00:00:00|
|3.3 Occupational health||00:00:00|
|4: first aid|
|4.1 First aid||00:00:00|
|4.2 Our opinion and summary||00:00:00|
|5.1 Ergonomics and workstation design||00:00:00|
|5.2 Welfare facilities||00:00:00|
|5.3 Working at height||00:00:00|
|6.1 Manual handling||00:00:00|
|6.2 Our opinion and summary||00:00:00|
|7.1 Fire safety||00:00:00|
|7.2 Electrical safety||00:00:00|
|7.3 Our opinion and summary||00:00:00|
|8: hotel grounds/parking area|
|8.1 Premises related problems||00:00:00|
|8.2 Keeping the workplace safe||00:00:00|
|8.3 Dangers of the equipment used||00:00:00|
|9: vehicle and pedestrian dangers|
|9.1 Vehicle and pedestrian dangers||00:00:00|
|9.2 Excessive sound levels||00:00:00|
|9.3 Our opinion and summary||00:00:00|
|10: cctv security room|
|10.1 Making safety work||00:00:00|
|10.2 Check your understand 1||00:00:00|
|10.3 Check your understand 2||00:00:00|
|10.4 End of course summary||00:00:00|