Become a skilled Gourmet Vegetable Chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

Course learning objectives:

  • How to choose vegetables in the store or farmer’s market
  • How to correctly store various produce
  • How to prepare and cook them effectively at home or in a catering kitchen

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a Gourmet Vegetable Chef.

Who is it for?

  • Those looking to improve their knowledge of cooking with vegetables
  • Professionals within the catering industry

Benefits you will gain:

  • High quality e-learning study materials and mock exams
  • Tutorials/materials from the industry leading experts
  • 24/7 Access to the Learning Portal
  • Benefit of applying NUS extra Discount Card
  • Recognised Accredited Qualification
  • Excellent customer service and administrative support

Entry Requirement:

  • There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
  • Learners should be ages 16 or over to undertake the qualification.
  • Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.

Method of Assessment:

At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Certification:

Successful candidates will be awarded a certificate in Healthy Cooking with Vegetables Training. 

Career Path:

This course would benefit the following careers:

  • Vegetarian Chef or Caterer
  • Weight Management Practitioner
  • Nutritionist

Course Curriculum

1. identify colorful carrots
01 Identify Colorful Carrots 00:34:00
2. guide to summer and winter squashes
02 Guide to Summer Squashes 00:32:00
03 Guide to Winter Squashes 00:37:00
3. artichokes and inflorescents cauliflower
04 Artichokes and Inflorescents Cauliflower 00:33:00
4. coocking marvelous mushrooms and salad
05 Coocking Marvelous Mushrooms 00:38:00
06 Types of Lettuce and Salad Greens 00:34:00
5. learn about field and cooking greens
07 Learn about Field and Cooking Greens 00:36:00
6. celery root and parsnips root vegetables
08 Celery Root and Parsnips Root Vegetables 00:37:00
7. all about alliums onions and garlic
09 All about Alliums Onions and Garlic 00:34:00
8. why fruits masquerading as vegetables?
10 Why Fruits Masquerading as Vegetables? 00:30:00
9. what are bulb vegetables fennel and celery?
11 What are Bulb Vegetables Fennel and Celery? 00:36:00
10. turnips and brassicas brussels sprouts
12 Turnips and Brassicas Brussels Sprouts 00:33:00
11. identify potatoes and other tubers
13 Identify Potatoes and Other Tubers 00:34:00
12. stems and stalks/ asparagus and rhubarb
14 Stems and Stalks/ Asparagus and Rhubarb 00:34:00
13. know your cabbages! red, green and savoy
15 Know your Cabbages! Red, Green and Savoy 00:34:00
14. what are beets and beet greens?
16 What are Beets and Beet Greens? 00:33:00
15. identifying italian, chinese and japanese eggplant
17 Identifying Italian, Chinese and Japanese Eggplant 00:34:00
16. learn about amazing avocado
18 Learn about Amazing Avocado 00:38:00
19 Corn Salads to Dessert 00:32:00
17. about chili peppers and peas
20 About Chili Peppers 00:34:00
21 About Peas and Pods 00:33:00
18. planned-overs or leftovers
22 Planned-Overs or Leftovers 00:34:00
19. identifying exotic vegetables
23 Identifying Exotic Vegetables 00:34:00
20. learn herbs and blossoms for an elegant dinner
24 Learn Herbs and Blossoms for an Elegant Dinner 00:35:00
mock exam
final exam
£249 £59 (inc. VAT)

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  • 365 Days
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  • Course Certificate
  • ACCREDITED BY CPD & iAP
  • 14Guided Learning Hours
  • Course Material
  • 20Number of Modules

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