In today’s world, qualified Nutritionists have extremely sought after. If you want to help people then this course is the perfect opportunity, study nutrition in depth during this Nutrition and Weight Management course. Once qualified you’ll assess and provide scientific evidence-based nutritional advice to improve the health and well-being of members of the public. You could work in partnership with food retailers, the National Health Service or with local authorities. Another possibility is to work with clients on a freelance basis, providing advice and guidance on how to manage weight and stay healthy. As you can see, there are plenty of options once you’ve completed this course, so begin your journey today.
Learning with Global Edulink has many advantages. The course material is delivered straight to you and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to secure your qualification.
Who is it for?
This course is ideally suited to those who hope to work within nutrition and weight management, you don’t need to have any experience, just an interest in the subject.
Benefits you will gain:
- High-quality e-learning study materials and mock exams.
- Tutorials/materials from the industry leading experts.
- 24/7 Access to the Learning Portal.
- Benefit of applying NUS extra Discount Card.
- Recognised Accredited Qualification.
- Excellent customer service and administrative support.
This online training course is comprehensive and designed to cover the topics listed under the curriculum.
Method of Assessment:
At the end of the course, learners will also take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Upon successful completion of this course, you will be awarded a certificate in Nutrition and Weight Management.
Learners must be age 16 or over and should have basic understanding of the English Language, numeracy, literacy and ICT.
- Food scientist
- Health promotion specialist
- Health trainer
- Nutritional therapist
|Fundamentals of Nutrition|
|Fundamentals of Nutrition||00:45:00|
|Planning a Healthy Diet|
|Planning a Healthy Diet||01:17:00|
|The role of Carbohydrates in Nutrition|
|The role of Carbohydrates in Nutrition||01:07:00|
|Lipids in Human Nutrition|
|Lipids in Human Nutrition||01:09:00|
|Understanding Protein's Role in Nutrition|
|Understanding Protein’s Role in Nutrition||00:48:00|
|Studying Water as a Nutrient|
|Studying Water as a Nutrient||00:32:00|
|Explore Minerals in Nutrition|
|Explore Minerals in Nutrition||00:32:00|
|Understanding Symptoms of Mineral Deficiency & Toxicity|
|Understanding Symptoms of Mineral Deficiency & Toxicity||01:21:00|
|Way of Vitamins Support Nutrition|
|Way of Vitamins Support Nutrition||01:21:00|
|Digestion and Gastrointestinal Anatomy|
|Digestion and Gastrointestinal Anatomy||01:31:00|
|Explaining Nutrient Digestion, Absorption & Transport|
|Explaining Nutrient Digestion, Absorption & Transport||00:50:00|
|Applying Biochemistry for Nutrition|
|Applying Biochemistry for Nutrition||00:58:00|
|Metabolism and Cell Anatomy|
|Metabolism and Cell Anatomy||00:45:00|
|Sweat and Excretion Urination|
|Sweat and Excretion Urination||00:27:00|
|Energy Needs and Weight Management|
|Energy Needs and Weight Management||00:56:00|
|Identifying Eating Disorders Risk to Nutrition|
|Identifying Eating Disorders Risk to Nutrition||00:57:00|
|Nutrition and Physical Fitness|
|Nutrition and Physical Fitness||01:16:00|
|Mocke Exam: Nutrition and Weight Management||01:00:00|
|Exam: Nutrition and Weight Management||01:00:00|