Nutritional Specialist Diploma – Level 3
Access Duration - 365 Days
Accredited By "CPD & iAP"
Guided Learning Hours (20)
Course Material
Number of Modules 18
Mock Exam Included
Final Exam Included
4.7( 3 REVIEWS )
1715 STUDENTS
Accredited By
What Will I Learn?
Nutrition is an essential aspect of health and fitness since obesity has become a big concern today
Learn how to present nutritional and weight management advice to clients
Ability to enhance existing skills and abilities and offer qualified manpower to satisfy the challenging needs of the food and nutrition industry
Understand the basics of good health
Ability to change the lives of other people for the better
Ability to embark on a progressive career path
Becoming a Nutritional Specialist
Nobody can deny that nutrition and fitness are very important among those who are interested in staying fit and eating healthy. A Nutritional Specialist can work in a variety of settings, which include: gyms, health food stores, corporations, and hospitals.
You will find several Nutrition courses accessible through Global Edulink, all of which are essential to your career and education in health and fitness – particularly as obesity has become a big concern today.
The Nutritional Specialist Diploma Level 3 (USA Standards) enables students and fitness experts to present nutritional and weight management advice to clients. The Diploma consists of many useful modules.
Further, the Nutritional Specialist Diploma offers a chance for nutrition or food science graduates, technical professionals and working adults who have no formal training to enhance their abilities and offer qualified manpower to meet the challenging needs of the food and nutrition related market.
Having a diploma in this industry enables you to discover the underlying basics for a good health. It opens doors to careers such as: nutritional counselling, sports medicine, as well as natural health careers. Further, having this diploma will not just change your life for the better, but the lives of other people as well. Thus, if you enjoy learning about healthy living, as well as helping others, then this course will be the right choice for you.
Studying with Global Edulink has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand. This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to study efficiently and guide you to secure your qualification.
Please Note: This Course is Based on USA Standards.
This qualification is not equivalent to the NHS regulated courses that permit learners to practice as Nutritional Specialist
- Who is it for?
- Entry Requirements
- Benefits you will gain
- The Method of Assessment
- Certification
- Career Paths
Anyone hoping to work in the nutrition and health industry.
- There are no specific entry requirements. However, it would be useful to have acquired some experience in a related field, for example, life science, food science or nutrition science, but not essential.
- Learners should be ages 16 or over to undertake the qualification.
- Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.
- High-quality e-learning study materials and mock exams.
- Tutorials/materials from the industry leading experts.
- 24/7 Access to the Learning Portal.
- The benefit of applying for TOTUM Discount Card.
- Recognised Accredited Qualification.
- Excellent customer service and administrative support.
At the end of the course, learners will also take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Successful candidates will be awarded a Level 3 Diploma in Nutritional Specialist Skills.
Once students have completed the Nutritional Specialist Diploma – Level 3 course, it will open up several career opportunities for them. Although this course does not enable you to practice as a Nutritional Specialist , it will greatly assist you following in any accredited program that is recognised by the National Health Service (NHS). Many career opportunities are available to students who enrolls in NHS regulatory courses, to advance their careers and take on more responsibility. Some of these opportunities include:
- Pediatric – £45,191 per annum
- Nutrition Specialist – £31,457 per annum
- Dietician – £32,621 per annum
- Health Care Assistant-£33,945 per annum
Course Curriculum
| 1. Basic Principles of Nutrition | |||
| Basic Principles of Nutrition | 00:44:00 | ||
| 2. Nutrition and Life Cycle Stages | |||
| Nutrition and Life Cycle Stages | 01:15:00 | ||
| 3. Energy Balance, the Body and the Chemical Composition of Nutrients | |||
| Understanding the Energy Balance & The Body | 01:09:00 | ||
| Recognizing the Chemical Composition of Nutrients | 00:53:00 | ||
| 4. Nutritional Biochemistry | |||
| Nutritional Biochemistry – Part One | 00:45:00 | ||
| Nutritional Biochemistry – Part Two | 00:48:00 | ||
| 5. Nutrition-Related Physiology | |||
| Nutrition-Related Physiology | 00:41:00 | ||
| 6. Digestion & Nutrient Absorption | |||
| Digestion & Nutrient Absorption Part One | 00:33:00 | ||
| Digestion & Nutrient Absorption Part Two | 00:26:00 | ||
| 7. Metabolism of Nutrients | |||
| Metabolism of Nutrients | 00:59:00 | ||
| 8. Carbohydrates in Health & Nutrition | |||
| Carbohydrates in Health & Nutrition | 00:30:00 | ||
| 9. Role of Protein’s in Nutrition | |||
| Role of Protein’s in Nutrition | 00:48:00 | ||
| 10. Role of Lipids in Health & Nutrition | |||
| Role of Lipids in Health & Nutrition | 00:40:00 | ||
| 11. Discover Vitamins in Nutrition | |||
| Discover Vitamins in Nutrition | 01:15:00 | ||
| 12. The Role of Minerals in Nutrition | |||
| Role of Minerals in Health & Nutrition | 00:24:00 | ||
| Understanding Symptoms of Mineral Deficiency & Toxicity | 01:20:00 | ||
| 13. Meeting Nutrient Requirements | |||
| Meeting Nutrient Requirements – Part 1 | 00:41:00 | ||
| Meeting Nutrient Requirements – Part 2 | 00:32:00 | ||
| 14. Nutritional Assessment Methods | |||
| Nutritional Assessment Methods – Part 1 | 00:40:00 | ||
| Nutritional Assessment Methods – Part 2 | 00:43:00 | ||
| 15. Clinical Intervention & Monitoring Techniques | |||
| Clinical Intervention & Monitoring Techniques – Part 1 | 01:01:00 | ||
| Clinical Intervention & Monitoring Techniques – Part 2 | 00:52:00 | ||
| Clinical Intervention & Monitoring Techniques – Part 3 | 00:31:00 | ||
| 16. Nutrient and Drug Interactions | |||
| Nutrient and Drug Interactions | 00:05:00 | ||
| 17. Behavior Optimization and Dietary Therapeutics | |||
| Behavior Optimization and Dietary Therapeutics | 00:20:00 | ||
| 18. The Risk of Eating Disorders and Professional Issues Within Nutrition | |||
| The Risk of Eating Disorders to Nutrition | 00:57:00 | ||
| Analyzing Professional Issues in Nutrition | 00:30:00 | ||
| Mock Exam | |||
| Mock Exam: Nutritional Specialist Diploma – Level 3 | 01:00:00 | ||
| Final Exam | |||
| Exam: Nutritional Specialist Diploma – Level 3 | 01:00:00 | ||
| Certificate Download Guide | |||
| Certificate Download Guide | 00:03:00 | ||
Hani Fahim
study nutrition will open your eyes how’s your body working with a good and bad nutrition
will help you how to lower the risk of heart disease, what to eat and what to avoid
Jenna Suavi
Really enjoyed gaining my qualification through lockdown, after being made redundant. This course was insightful also enjoyable. I feel confident in Nutrition. Excited to help others!!!!
Liam Ryan
From all the fake and stupid articles that are now available, I’m happy to see one true and meaningful course about food nutrition. Thanks Global Edulink.