Nobody can deny that nutrition and fitness are very important among those who are interested in staying fit and eating healthy. A Nutritional Specialist can work in a variety of settings, which include: gyms, health food stores, corporations, and hospitals.
You will find several Nutrition courses accessible through Global Edulink, all of which are essential to your career and education in health and fitness – particularly as obesity has become a big concern today.
The Nutritional Specialist Diploma – Level 3 (USA Standards) enables students and fitness experts to present nutritional and weight management advice to clients. The Diploma consists of many useful modules.
Further, the Nutritional Specialist Diploma offers a chance for nutrition or food science graduates, technical professionals and working adults who have no formal training to enhance their abilities and offer qualified manpower to meet the challenging needs of the food and nutrition related market.
Having a diploma in this industry enables you to discover the underlying basics for a good health. It opens doors to careers such as: nutritional counselling, sports medicine, as well as natural health careers. Further, having this diploma will not just change your life for the better, but the lives of other people as well. Thus, if you enjoy learning about healthy living, as well as helping others, then this course will be the right choice for you.
Studying with Global Edulink has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand. This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to study efficiently and guide you to secure your qualification.
Please Note: This Course is Based on USA Standards.
Anyone hoping to work in the nutrition and health industry.
At the end of the course, learners will also take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Successful candidates will be awarded a Level 3 Diploma in Nutritional Specialist Skills.
This course will greatly enhance your CV and candidature for a scope of job positions in the nutrition and health industry. You can also use this course to attain the career progression you have been dreaming of and to study further in the subject. Given as follows are some of the job positions this course will be beneficial in, along with the average UK salary per annum according to https://www.payscale.com/career-path-planner,
|Online Training User Manual|
|E Certificate Download Guide||00:00:00|
|1. Basic Principles of Nutrition|
|Basic Principles of Nutrition||00:44:00|
|2. Nutrition and Life Cycle Stages|
|Nutrition and Life Cycle Stages||01:15:00|
|3. Energy Balance, the Body and the Chemical Composition of Nutrients|
|Understanding the Energy Balance & The Body||01:09:00|
|Recognizing the Chemical Composition of Nutrients||00:53:00|
|4. Nutritional Biochemistry|
|Nutritional Biochemistry – Part One||00:45:00|
|Nutritional Biochemistry – Part Two||00:48:00|
|5. Nutrition-Related Physiology|
|6. Digestion & Nutrient Absorption|
|Digestion & Nutrient Absorption Part One||00:33:00|
|Digestion & Nutrient Absorption Part Two||00:26:00|
|7. Metabolism of Nutrients|
|Metabolism of Nutrients||00:59:00|
|8. Carbohydrates in Health & Nutrition|
|Carbohydrates in Health & Nutrition||00:30:00|
|9. Role of Protein’s in Nutrition|
|Role of Protein’s in Nutrition||00:48:00|
|10. Role of Lipids in Health & Nutrition|
|Role of Lipids in Health & Nutrition||00:40:00|
|11. Discover Vitamins in Nutrition|
|Discover Vitamins in Nutrition||01:15:00|
|12. The Role of Minerals in Nutrition|
|Role of Minerals in Health & Nutrition||00:24:00|
|Understanding Symptoms of Mineral Deficiency & Toxicity||01:20:00|
|13. Meeting Nutrient Requirements|
|Meeting Nutrient Requirements – Part 1||00:41:00|
|Meeting Nutrient Requirements – Part 2||00:32:00|
|14. Nutritional Assessment Methods|
|Nutritional Assessment Methods – Part 1||00:40:00|
|Nutritional Assessment Methods – Part 2||00:43:00|
|15. Clinical Intervention & Monitoring Techniques|
|Clinical Intervention & Monitoring Techniques – Part 1||01:01:00|
|Clinical Intervention & Monitoring Techniques – Part 2||00:52:00|
|Clinical Intervention & Monitoring Techniques – Part 3||00:31:00|
|16. Nutrient and Drug Interactions|
|Nutrient and Drug Interactions||00:05:00|
|17. Behavior Optimization and Dietary Therapeutics|
|Behavior Optimization and Dietary Therapeutics||00:20:00|
|18. The Risk of Eating Disorders and Professional Issues Within Nutrition|
|The Risk of Eating Disorders to Nutrition||00:57:00|
|Analyzing Professional Issues in Nutrition||00:30:00|
|Mock Exam: Nutritional Specialist Diploma – Level 3||01:00:00|
|Exam: Nutritional Specialist Diploma – Level 3||01:00:00|