Level 1 Food Safety - Catering
Access Duration - 365 Days
Approved By IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD
Guided Learning Hours (01)
Course Material
Number of Modules 04
4.5( 2 REVIEWS )
129 STUDENTS
Approved By
What Will I Learn?
Recognise the legal responsibilities of food handlers under EU and UK food safety laws.
Identify common food safety hazards and understand how contamination can occur.
Apply safe practices for food preparation, cooking, storage, and serving to prevent contamination.
Understand the importance of personal hygiene in food safety and implement best practices.
Identify high-risk and low-risk foods and know how to handle them safely.
Explore effective methods to control and prevent food safety risks in a catering environment.
Course Overview
Food Safety Made Simple
Food handlers and their employers have a legal responsibility to maintain food safety standards. These obligations are outlined by several EU and UK laws, which require food handlers to ensure any food prepared, cooked, served, or sold is safe for human consumption. Failing to comply with these food safety standards can result in food contamination with potentially fatal consequences.
The Level 1 Food Safety – Catering course is designed to equip you with the essential knowledge to understand food safety responsibilities. This course is an ideal solution for staff induction training including new employees, employees handling low-risk or wrapped foods, front-of-house staff, and back-of-house staff. You can enhance your understanding of the serious risks associated with poor food safety standards. The course covers how food safety risks arise and provides effective strategies to control and prevent them. The Level 1 Food Safety – Catering is approved by leading industry bodies such as CPD and IOSH which demonstrates ongoing personal and professional development, enhancing employability within the food and beverages industry.
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Why Global Edulink
Invest in Your Future with Global Edulink
Global Edulink is a leading online education provider in the UK’s vibrant e-learning landscape. Our main goal is to offer easy access to education for individuals worldwide. Committed to innovation, we constantly update our courses to ensure they remain modern and relevant. At Global Edulink, we believe education can break down barriers and make a real difference in people’s lives. Our focus is on creating an inclusive educational environment that provides equal opportunities for all. Recognised by respected accrediting bodies, we’re dedicated to helping learners everywhere reach their potential. Join us on this journey of learning and achievement.
- Comprehensive Video Training
- 12 Months Access to the Online Learning Portal
- Blended Learning Experience & Virtual Group Discussions
- Special Discounts and Benefits on Future Purchases
- Flexibility & Convenience at Your Fingertips
- Access Duration
- Who is this Course for?
- Entry Requirement
- Method of Assessment
- Certification
- Awarding Bodies
- Career Path & Progression
This is a self-paced course, meaning you can learn at your own pace. While some learners may take up to a year to complete the programme, dedicated individuals can potentially complete this in a much shorter timeframe. Regardless of how quickly you progress, you will benefit from 12 months of unlimited support to ensure your success.
This course is suitable for individuals who work in catering and handle low-risk food or packaged products.
- Waiters
- Checkout operators
- Counter staff
- Kitchen assistants
- Porters
- Warehouse workers
- Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
- A sound educational background is recommended
To successfully complete the course in "Level 1 Food Safety - Catering," learners are required to undertake an online test. This test is automatically graded, providing you with immediate results and informing you right away if you have passed the course.
Pass Mark: 70%
Special Note:
You are allowed up to 3 attempts at each module. If you do not pass a module after the third attempt, it will be locked, and you will need to contact us to have it unlocked. You are only permitted 3 extra attempts per course.
You may also retake the exam up to 3 times. If you are not successful after these attempts, you will need to repay the course fee and start the course again.
Upon the successful completion of the course, you will be awarded the Certificate in Level 1 Food Safety - Catering.
CPD
Continuing Professional Development (CPD) is a structured approach to learning that helps individuals enhance their skills, knowledge, and expertise in their professional field. Recognised across various industries, CPD ensures professionals stay up to date with the latest developments, best practices, and regulatory standards. CPD-accredited courses, such as this one, provide valuable learning opportunities that contribute to career progression, compliance with industry requirements, and overall professional growth.
IOSHIOSH (Institution of Occupational Safety and Health) is the largest professional body for health and safety practitioners worldwide. Established in the UK, IOSH is dedicated to promoting workplace safety, health, and well-being. It sets industry standards, supports safety professionals with training and development, and ensures best practices are followed globally. Renowned for its’ high-quality certifications, IOSH courses are recognised internationally, helping organisations create safer and healthier working environments.
Institute of Hospitality
The Institute of Hospitality is a leading professional membership body and awarding organisation dedicated to advancing the hospitality industry. It offers a range of accredited qualifications, professional development programmes, and support to individuals and organisations in the hospitality sector. It is recognised for its high standards and commitment to excellence. The Institute provides education, training, and certification that empower learners to succeed and grow in their careers in hospitality.
IIRSM
The International Institute of Risk and Safety Management (IIRSM) is a prominent professional organisation dedicated to advancing risk and safety management. It offers extensive training, education, and resources for individuals pursuing careers in compliance, crisis management, project management, health and safety, and risk management across diverse industries. IIRSM facilitates career progression by offering membership levels such as Affiliate, Associate, Member, and Fellow. The institute also supports continuous professional development, keeping its members up-to-date with the latest industry standards and best practices through workshops, webinars, and an array of online resources.
Gatehouse Awards
Gatehouse Awards is a leading awarding organisation that provides high-quality qualifications in a range of sectors, including health and safety, security, teaching, and English language proficiency. Their qualifications are regulated and recognised in the UK and internationally, helping learners gain essential skills and advance in their careers. Gatehouse Awards ensures its courses meet industry standards, providing individuals with the knowledge and expertise needed for professional success.
First Step to Food Safety Compliance
Completing the VideoTile Level 1 Food Safety – Catering course provides a strong foundation for those looking to start or advance their careers in the catering and hospitality industry. This certification demonstrates a fundamental understanding of food safety principles, which is highly valued by employers across various sectors, including restaurants, cafes, hotels, and retail food outlets. For those new to the industry, this course serves as an essential entry point, helping to secure roles such as waiting staff, kitchen assistants, and food service employees.
Given below are job titles you can land, along with the average UK salary per annum according to Glassdoor.
- Waiter - £43,000 (Approximately)
- Checkout Operator - £28,000 (Approximately)
- Kitchen Assistant - £21,000 (Approximately)
- Porter - £24,000 (Approximately)
Sneak Peek
Course Curriculum
| 1: Food Safety Legislation | |||
| 2: Hazards from Delivery to Service | |||
| 3: Risk Control (Prevention of Contamination) | |||
| 4: Pests, Premises and People |
FAQ's
The Level 1 Food Safety – Catering course is an introductory e-learning programme designed to provide essential knowledge of food safety practices. It covers fundamental principles required to handle, prepare, and store food safely.
This course is suitable for new employees with little or no prior food safety knowledge, staff handling low-risk or wrapped foods, front of house employees (such as waiters and checkout staff), and back of house employees (including kitchen assistants and warehouse personnel).
Yes, this Level 1 course is approved by leading industry bodies including IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.
Yes, the course includes an end-of-course assessment to evaluate your understanding of the topics covered.
Food safety training is crucial to prevent foodborne illnesses, protect consumers, and comply with legal requirements.
Shay Moore
The course was comprehensive and gave me a complete understanding of maintaining food safety obligations and ensuring food is prepared and served to consumers while adhering to these safety regulations.
Jessie Read
The course was engaging from start to finish. It was a successful course that gave me a wealth of understanding on this subject matter.