Level 1 Food Safety - Manufacturing
Access Duration - 365 Days
Approved By IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards & CPD
Guided Learning Hours (01)
Course Material
Number of Modules 04
4.5( 2 REVIEWS )
125 STUDENTS
Approved By
What Will I Learn?
Understand the key legal responsibilities and obligations for food handlers in the manufacturing industry, including EU and UK food safety laws.
Identify the potential risks and consequences associated with poor food safety practices, including food contamination and illness.
Recognise the importance of personal hygiene and how it affects food safety in the workplace.
Examine the principles of food safety, including food storage, preparation, cooking, and handling procedures.
Describe the various types of foodborne illnesses and the importance of controlling food safety risks to prevent outbreaks.
Implement effective cleaning and sanitisation practices to maintain a safe food production environment.
Course Overview
Essential Food Safety Skills for Employees
Food handlers and their employers have a legal obligation to manage food safety, as outlined by various EU and UK regulations. These laws require food handlers to ensure all food prepared, cooked, served, or sold is safe for human consumption. Failing to adhere to food safety standards can result in contamination, leading to potentially life-threatening consequences. The Level 1 Food Safety – Manufacturing E-Learning course is designed to provide you with the essential knowledge to understand your responsibilities regarding food safety. This course is perfect for staff induction training and is ideal for new employees with little to no prior food safety knowledge, employees handling low-risk or wrapped foods (Category A), front-of-house employees like waiting or checkout staff, and back-of-house employees such as kitchen porters or warehouse staff.
By completing the Level 1 Food Safety – Manufacturing course you will gain a stronger awareness of the risks associated with poor food safety practices. The course will also cover how food safety risks arise and provide effective methods for controlling and preventing them. Approved by leading industry bodies such as IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards, and CPD, this online course ensures employees receive high-quality education that meets rigorous industry standards.
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Why Global Edulink
Invest in Your Future with Global Edulink
Global Edulink is a leading online education provider in the UK’s vibrant e-learning landscape. Our main goal is to offer easy access to education for individuals worldwide. Committed to innovation, we constantly update our courses to ensure they remain modern and relevant. At Global Edulink, we believe education can break down barriers and make a real difference in people’s lives. Our focus is on creating an inclusive educational environment that provides equal opportunities for all. Recognised by respected accrediting bodies, we’re dedicated to helping learners everywhere reach their potential. Join us on this journey of learning and achievement.
- Comprehensive Video Training
- 12 Months Access to the Online Learning Portal
- Blended Learning Experience & Virtual Group Discussions
- Special Discounts and Benefits on Future Purchases
- Flexibility & Convenience at Your Fingertips
- Access Duration
- Who is this Course for?
- Entry Requirement
- Method of Assessment
- Certification
- Awarding Bodies
- Career Path & Progression
This is a self-paced course, meaning you can learn at your own pace. While some learners may take up to a year to complete the programme, dedicated individuals can potentially complete this in a much shorter timeframe. Regardless of how quickly you progress, you will benefit from 12 months of unlimited support to ensure your success.
This course is suitable for individuals who work in catering and handle low-risk food or packaged products.
- Waiters
- Checkout operators
- Counter staff
- Kitchen assistants
- Porters
- Warehouse workers
- Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
- A sound educational background is recommended
To successfully complete the course in "Level 1 Food Safety - Manufacturing," learners are required to undertake an online test. This test is automatically graded, providing you with immediate results and informing you right away if you have passed the course.
Pass Mark: 70%
Special Note:
You are allowed up to 3 attempts at each module. If you do not pass a module after the third attempt, it will be locked, and you will need to contact us to have it unlocked. You are only permitted 3 extra attempts per course. You may also retake the exam up to 3 times. If you are not successful after these attempts, you will need to repay the course fee and start the course again.
Upon the successful completion of the course, you will be awarded the Certificate in Level 1 Food Safety - Manufacturing.
CPD
Continuing Professional Development (CPD) is a structured approach to learning that helps individuals enhance their skills, knowledge, and expertise in their professional field. Recognised across various industries, CPD ensures professionals stay up to date with the latest developments, best practices, and regulatory standards. CPD-accredited courses, such as this one, provide valuable learning opportunities that contribute to career progression, compliance with industry requirements, and overall professional growth.
IOSH
IOSH (Institution of Occupational Safety and Health) is the largest professional body for health and safety practitioners worldwide. Established in the UK, IOSH is dedicated to promoting workplace safety, health, and well-being. It sets industry standards, supports safety professionals with training and development, and ensures best practices are followed globally. Renowned for its high-quality certifications, IOSH courses are recognised internationally, helping organisations create safer and healthier working environments.
IIRSM
The International Institute of Risk and Safety Management (IIRSM) is a prominent professional organisation dedicated to advancing risk and safety management. It offers extensive training, education, and resources for individuals pursuing careers in compliance, crisis management, project management, health and safety, and risk management across diverse industries. IIRSM facilitates career progression by offering membership levels such as Affiliate, Associate, Member, and Fellow. The institute also supports continuous professional development, keeping its members up-to-date with the latest industry standards and best practices through workshops, webinars, and an array of online resources.
Institute of Hospitality
The Institute of Hospitality is a leading professional membership body and awarding organisation dedicated to advancing the hospitality industry. It offers a range of accredited qualifications, professional development programmes, and support to individuals and organisations in the hospitality sector. It is recognised for its high standards and commitment to excellence. The Institute provides education, training, and certification that empower learners to succeed and grow in their careers in hospitality.
Gatehouse Awards
Gatehouse Awards is a leading awarding organisation that provides high-quality qualifications in a range of sectors, including health and safety, security, teaching, and English language proficiency. Their qualifications are regulated and recognised in the UK and internationally, helping learners gain essential skills and advance in their careers. Gatehouse Awards ensures its courses meet industry standards, providing individuals with the knowledge and expertise needed for professional success.
Gateway toward a Safe & Compliant Food Handling Career
The Level 1 Food Safety – Manufacturing course provides a solid foundation for anyone starting a career in the food manufacturing industry or looking to enhance their knowledge of food safety practices. This course equips you with the essential skills and understanding required to safely handle food in compliance with industry regulations. Food safety is a crucial aspect of the food manufacturing sector, and companies are always looking for employees who are trained in maintaining high standards to prevent contamination and ensure consumer safety. For those already working in roles such as kitchen porters, warehouse staff, or front-of-house employees, this Level 1 course demonstrates a commitment to health and safety, which is often a prerequisite for higher-level roles.
Given below are job titles you can land, along with the average UK salary per annum according to Glassdoor.
- Waiter - £43,000 (Approximately)
- Checkout Operator - £28,000 (Approximately)
- Kitchen Assistant - £21,000 (Approximately)
- Porter - £24,000 (Approximately)
Sneak Peek
Course Curriculum
| 1: Food Safety Legislation | |||
| 2: Hazards from Delivery to Service | |||
| 3: Risk Control (Prevention of Contamination) | |||
| 4: Pests, Premises and People |
FAQ's
The Level 1 Food Safety – Manufacturing course is designed to provide essential food safety training for employees working in the food manufacturing industry.
This course is suitable for new employees with little or no prior food safety knowledge, staff handling low-risk or wrapped foods, front of house employees (such as waiters and checkout staff), and back of house employees (including kitchen assistants and warehouse personnel).
Yes, this Level 1 course is approved by leading industry bodies including IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.
Yes, the course includes an end-of-course assessment to evaluate your understanding of the topics covered.
The Level 1 Food Safety – Manufacturing course focuses on basic food safety practices and is suitable for employees who do not need in-depth technical knowledge.
Billy Cooke
Thank you for the good customer support provided to me. It was of great assistance.
Kit Jones
I enjoyed this course. It focused completely on maintaining food safety standards in manufacturing, and how to ensure safety protocols in food establishments.