Achieving Food Hygiene Rating Level 5

Access Duration - 365 Days
Approved By Approved By IOSH, Institute of Hospitality, IIRSM & CPD
Guided Learning Hour 01 Guided Learning Hours (01)
Course Materialr Course Material
Number of Modules 06 Number of Modules 06
4.5( 2 REVIEWS )
125 STUDENTS

Approved By

iirsm
Trust Pilot rating with 1691 reviews
£ 19.99
 

What Will I Learn?

To acquire extensive knowledge about National Food Hygiene Ratings.
To comprehend the scoring criteria crucial for this scheme's effective implementation.
To obtain actionable advice for securing top scores for your business.
To learn how inspectors assess and evaluate ratings comprehensively and fairly.

Course Overview

Navigating Food Safety Standards

The Achieving Food Hygiene Rating Level 5 course is designed to provide a comprehensive understanding of the food safety rating system, crucial for anyone operating in the food sector. Whether you run a café, restaurant, or work within the industry, this course offers essential insights to advance your knowledge and career prospects. Through its detailed modules, you will learn how to achieve and maintain top ratings, ensuring high food safety standards and averting risks, which are paramount for legal compliance and safe food service.

Accredited by esteemed bodies, this course enriches your expertise and underscores your commitment to future employers. At its core, this programme focuses on the National Food Hygiene Rating Scheme, inaugurated by the Food Standards Agency in December 2008. The scheme is instrumental in guiding businesses in England, Wales, and Northern Ireland to adhere to food safety laws, with ratings ranging from 3 for satisfactory to 5 for superior risk management.

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode

Why Global Edulink

Invest in Your Future with Global Edulink

Global Edulink is a leading online education provider in the UK’s vibrant e-learning landscape. Our main goal is to offer easy access to education for individuals worldwide. Committed to innovation, we constantly update our courses to ensure they remain modern and relevant. At Global Edulink, we believe education can break down barriers and make a real difference in people’s lives. Our focus is on creating an inclusive educational environment that provides equal opportunities for all. Recognised by respected accrediting bodies, we’re dedicated to helping learners everywhere reach their potential. Join us on this journey of learning and achievement.

  • Comprehensive Video Training
  • 12 Months Access to the Online Learning Portal
  • Blended Learning Experience & Virtual Group Discussions
  • Special Discounts and Benefits on Future Purchases
  • Flexibility & Convenience at Your Fingertips
  • Access Duration
  • Who is this Course for?
  • Entry Requirement
  • Method of Assessment
  • Certification
  • Awarding Bodies
  • Career Path & Progression

This is a self-paced course, meaning you can learn at your own speed. While some learners may take up to a year to complete the program, dedicated individuals can potentially finish in a much shorter timeframe. Regardless of how quickly you progress, you'll benefit from 12 months of unlimited support to ensure your success.

This course is recommended for,

  • Restaurant Managers
  • Café Owners
  • Food Safety Inspectors
  • Catering Supervisors
  • Quality Control Analysts
  • Hotel Chefs
  • Food Production Supervisors
  • Hygiene Consultants
  • Bed and Breakfast Operators
  • Food and Beverage Directors
  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

To qualify for the 'Achieving Food Hygiene Rating Level 5' course successfully, learners must take an online test. This test is automatically marked, providing you with an instant grade so you can immediately know whether you have passed.

Pass Mark: 70%

Special Note: You are given 3 attempts at each module. If a module is failed on the third attempt, it will become locked and you need to contact us for the module to be unlocked again. You are only permitted up to 3 extra attempts per course. Learners can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

Upon successful completion of the course, you will be awarded the Achieving Food Hygiene Rating Level 5 Certificate by IOSH, Institute of Hospitality, IIRSM & CPD.

CPD

CPD is a respected awarding body in the United Kingdom, known for maintaining high standards in education. Focused on improving proficiency and personal skills, CPD aids in the development of learners' abilities. Through its practical and academic qualifications, CPD helps individuals re-skill or up-skill, ensuring they stay competitive in their industries. With a commitment to quality education, CPD supports learners in reaching their personal and professional goals.

IIRSM

The International Institute of Risk and Safety Management (IIRSM) is a leading professional organisation dedicated to advancing risk and safety management. It offers comprehensive training, education, and resources for those seeking careers in compliance, crisis management, project management, health and safety, and risk management across various industries. As of recent updates, IIRSM provides a pathway for career progression by offering Affiliate, Associate, Member, and Fellow status. The institute supports continuous professional development and keeps individuals informed on the latest industry standards and best practices through workshops, webinars, and a wealth of online resources.

IOSH

The Institution of Occupational Safety and Health (IOSH) is a respected global authority in workplace safety, offering accredited qualifications to enhance professional development. As an established awarding body, IOSH is renowned for setting high standards in health and safety education. Its certifications are widely recognised, significantly boosting career prospects in safety management fields.

Elevating Your Career in Food Safety

Participating in a Continuing Professional Development (CPD) course on Achieving Food Hygiene Rating Level 5 can significantly enhance your capability to manage food safety risks within the hospitality sector. This qualification boosts your potential for career growth in the food and beverage industry. It supports your professional development, equipping you to advance in your career.

Here are some career opportunities learners can pursue with experience and qualifications, along with the approximate average UK salary per annum:

  • Food Safety Manager - £40,000
  • Quality Assurance Supervisor - £36,000
  • Environmental Health Officer - £33,000
  • Compliance Officer - £31,000
  • Restaurant Operations Manager - £30,000
  • Food Safety Consultant - £28,000

Sneak Peek

Course Curriculum

1: Food Hygiene Ratings – An Introduction
2: Scoring Criteria
3: Appeals
4: Safer Food Better Business (SFBB)
5: E.Coli
6: Good Hygiene Structure and Cleaning

FAQ's

This programme offers in-depth understanding of food safety standards crucial for the hospitality sector.
Learners may progress to advanced studies in areas such as food technology, health policy, and compliance.
You will develop proficiency in achieving and maintaining high food hygiene standards and legal compliance.
Mastering this knowledge is vital for ensuring public health and compliance in food-related industries.
Yes, it is online, offering flexibility and convenience with access to resources anytime and anywhere.

Students feedback

4.5

Average rating (2)
4.5
5 Star
4 Star
3 Star
2 Star
1 Star
    A R

    Angel Rogers

    January 11, 2025
    Real classroom experience

    My learning experience as a first-time learner was very much like studying inside a classroom.

    B C

    Brynn Carter

    December 22, 2024
    Great training

    There was complete focus on the importance of maintaining food hygiene and why food businesses must adhere to these standards.

£ 19.99
WhatsApp chat