What Will I Learn?
Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice for individuals who don’t directly handle or prepare the food but they work in an environment where there is food. Individuals working in such environments must familiarise themselves with food and safety practices in order to be near the food.
The Food Safety – Level 1 course covers key topics such as learning about the importance of food safety, food hygiene, food cleaning and how to prevent contamination.
The Food Safety – Level 1 course is also ideal for individuals who work with pre-packaged and wrapped food. The Food Safety Act was created in 1990 to ensure that there will be no harm caused to customers. If you work in an establishment where there is food, you are under the law to be aware of potential risks when handling food, and maintain the highest standards of food hygiene in order to minimise risks.
Why study at Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
|Access Duration||The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.|
|Who is this Course aimed at?||
|Method of Assessment||
At the end of the Food Safety – Level 1 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
|Certification||Those who successfully complete the course will be awarded the Level 1 Certificate in Food Safety by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.|
|Awarding Body||CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.|
|Progression and Career Path||
Once you successfully complete the Food Safety – Level 1 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.
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|1: the importance of food safety|
|1.2 Getting food safety right/ wrong||00:00:00|
|1.3 Three common food hazards||00:00:00|
|1.4 What is food poisoning and who is at risk?||00:00:00|
|1.5 Common kitchen hazards||00:00:00|
|1.6 What you have learned||00:00:00|
|2: food hygiene|
|2.3 Hand washing||00:00:00|
|2.4 Skin conditions and infections||00:00:00|
|2.5 Reporting illness||00:00:00|
|2.6 Personal protective equipment and clothing||00:00:00|
|2.7 What you have learned||00:00:00|
|3.2 Clean and safe||00:00:00|
|3.3 Detergent and disinfectant||00:00:00|
|3.4 Washing facilities for food and equipment||00:00:00|
|3.5 Cleaning schedules and general cleaning rules||00:00:00|
|3.7 How to clean dishes and utensils||00:00:00|
|3.8 What you have learned||00:00:00|
|4.2 Physical contamination||00:00:00|
|4.3 Preventing chemical contamination||00:00:00|
|4.4 Biological contamination||00:00:00|
|4.6 Time and temperature control||00:00:00|
|4.7 Stock rotation||00:00:00|
|4.8 What you have learned||00:00:00|
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