What Will I Learn?
Overview
The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.
The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.
The Health & Safety for Food Manufacturing – Level 2 course will cover the basics of food manufacturing practices and keeping health and safety at the forefront. Learn the best practices, rules and regulations on choosing the right equipment, wearing personal protective clothing, learning to deal with accident causes, understanding company health and safety policies and what to do when things go wrong.
Why study at Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
| Access Duration | The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. Â The course is self-paced and you can complete it in stages, revisiting the lectures at any time. | ||
| Who is this Course aimed at? |
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| Entry Requirement |
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| Method of Assessment |
At the end of the Health & Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification. |
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| Certification | Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised. | ||
| Awarding Body | CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all. | ||
| Progression and Career Path | Once you successfully complete the Health & Safety for Food Manufacturing – Level 2 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.
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| Other Benefits |
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Course Curriculum
| 1: health and safety matters | |||
| 1.1 Introduction | 00:00:00 | ||
| 1.2 Workplace Accidents | 00:00:00 | ||
| 1.3 Common Accidents and illnesses | 00:00:00 | ||
| 1.4 Factors affecting health and safety | 00:00:00 | ||
| 1.5 Costs and benefits | 00:00:00 | ||
| 1.6 Health and safety principles | 00:00:00 | ||
| 1.7 Hazards and risks | 00:00:00 | ||
| 1.8 Hazards | 00:00:00 | ||
| 1.9 Health and Safety: The law | 00:00:00 | ||
| 1.10 Responsibilities at work | 00:00:00 | ||
| 1.11 What’s covered by the law | 00:00:00 | ||
| 1.12 Company health and safety policy | 00:00:00 | ||
| 1.13 Health and safety inspectors | 00:00:00 | ||
| 1.14 Putting things right | 00:00:00 | ||
| 1.15 Summary: Health and safety matters | 00:00:00 | ||
| 2: a safe workplace | |||
| 2.1 Splash | 00:00:00 | ||
| 2.2 Introduction | 00:00:00 | ||
| 2.3 Aches and pains | 00:00:00 | ||
| 2.4 Check your understanding | 00:00:00 | ||
| 2.5 Identifying issues | 00:00:00 | ||
| 2.6 Rethinking the workspace | 00:00:00 | ||
| 2.7 Workspace facilities | 00:00:00 | ||
| 2.8 Alcohol and drugs | 00:00:00 | ||
| 2.9 Summary: A safe workplace | 00:00:00 | ||
| 3: working safely | |||
| 3.1 Splash | 00:00:00 | ||
| 3.2 Introduction | 00:00:00 | ||
| 3.3 Structural safety features | 00:00:00 | ||
| 3.4 Heating and cooling | 00:00:00 | ||
| 3.5 Identifying hazards | 00:00:00 | ||
| 3.6 Safety signs | 00:00:00 | ||
| 3.7 Test your knowledge of safety signs | 00:00:00 | ||
| 3.8 Using machinery | 00:00:00 | ||
| 3.9 What do you do? | 00:00:00 | ||
| 3.10 Personal protective equipment | 00:00:00 | ||
| 3.11 PPE qualities | 00:00:00 | ||
| 3.12 Personal protective clothing in food manufacturing | 00:00:00 | ||
| 3.13 Summary: Working safely | 00:00:00 | ||
| 4: vehicles, noise and heights | |||
| 4.1 Splash | 00:00:00 | ||
| 4.2 Accidents | 00:00:00 | ||
| 4.3 Accident causes: Test your knowledge | 00:00:00 | ||
| 4.4 Environmental changes | 00:00:00 | ||
| 4.5 What is noise? | 00:00:00 | ||
| 4.6 Vibration | 00:00:00 | ||
| 4.7 Risk Assessment | 00:00:00 | ||
| 4.8 Noise control measures | 00:00:00 | ||
| 4.9 Hearing protection: Test your knowledge | 00:00:00 | ||
| 4.10 Working at height | 00:00:00 | ||
| 4.11 Tasks at height | 00:00:00 | ||
| 4.12 Choosing the right equipment: Test your knowledge | 00:00:00 | ||
| 4.13 Risk Factors | 00:00:00 | ||
| 4.14 Summary: Vehicles, Noise and Heights | 00:00:00 | ||
| 5: manual handling | |||
| 5.1 Splash | 00:00:00 | ||
| 5.2 Introduction | 00:00:00 | ||
| 5.3 Challenge: Test your knowledge | 00:00:00 | ||
| 5.4 Possible Injuries | 00:00:00 | ||
| 5.5 Manual Handling Operations regulations: Test your knowledge | 00:00:00 | ||
| 5.6 Making life easier | 00:00:00 | ||
| 5.7 Doing it right | 00:00:00 | ||
| 5.8 Summary: Manual Handling | 00:00:00 | ||
| 6: fire and electrics | |||
| 6.1 Splash | 00:00:00 | ||
| 6.2 Introduction | 00:00:00 | ||
| 6.3 Fire: Common Causes | 00:00:00 | ||
| 6.4 Dangers of fire | 00:00:00 | ||
| 6.5 Elements of a fire | 00:00:00 | ||
| 6.6 Fighting fire | 00:00:00 | ||
| 6.7 Use of fire extinguishers and fire blankets | 00:00:00 | ||
| 6.8 Extinguisher challenge | 00:00:00 | ||
| 6.9 Fire Safety Features | 00:00:00 | ||
| 6.10 What if? | 00:00:00 | ||
| 6.11 Avoiding electrical shocks? | 00:00:00 | ||
| 6.12 Electrical equipment safety | 00:00:00 | ||
| 6.13 Summary: Fire and electrics | 00:00:00 | ||
| 7: coshh | |||
| 7.1 Splash | 00:00:00 | ||
| 7.2 Introduction | 00:00:00 | ||
| 7.3 Welcome | 00:00:00 | ||
| 7.4 A day in the factory | 00:00:00 | ||
| 7.5 Hazardous substances | 00:00:00 | ||
| 7.6 Check your understanding | 00:00:00 | ||
| 7.7 Examples of dangers of exposure- dermatitis | 00:00:00 | ||
| 7.8 Assessing the risk | 00:00:00 | ||
| 7.9 Preventing exposure | 00:00:00 | ||
| 7.10 Training and authorization | 00:00:00 | ||
| 7.11 Safe working procedures | 00:00:00 | ||
| 7.12 Summary: COSHH | 00:00:00 | ||
| 8: when things go wrong | |||
| 8.1 Splash | 00:00:00 | ||
| 8.2 Introduction | 00:00:00 | ||
| 8.3 Aggression and violence | 00:00:00 | ||
| 8.4 Violence at work | 00:00:00 | ||
| 8.5 Slips, trips and falls | 00:00:00 | ||
| 8.6 First Aid | 00:00:00 | ||
| 8.7 Accidents | 00:00:00 | ||
| 8.8 Summary | 00:00:00 | ||
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Enriching Learning Experience
I signed up for this course, and my learning experience so far has been very enriching. Overall, absolutely impressive study material and the content was quite comprehensive.