Health & Safety for Food Manufacturing - Level 2
4.6( 9 REVIEWS ) What Will I Learn?
Overview
The Health & Safety for Food Manufacturing – Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.
The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.
The Health & Safety for Food Manufacturing – Level 2 course will cover the basics of food manufacturing practices and keeping health and safety at the forefront. Learn the best practices, rules and regulations on choosing the right equipment, wearing personal protective clothing, learning to deal with accident causes, understanding company health and safety policies and what to do when things go wrong.
Why study at Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
- Access Duration
- Who is this Course aimed at?
- Entry Requirement
- Method of Assessment
- Certification
- Awarding Body
- Progression and Career Path
- Other Benefits
- Caterers
- Food business operators
- Food factories
- Meat cutting plants
- Diaries
- Vegetable packers
- Breweries
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food processing and food manufacturing
- Anyone with an interest in health safety and food manufacturing, packaging and the storage industry
At the end of the Health & Safety for Food Manufacturing - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
| Common Career Paths For Head Chef |
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- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Gain access to quality video tutorials
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for TOTUM discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only
Key Features
Gain an Accredited UK Qualification
Access to Excellent Quality Study Materials
Learners will be Eligible for TOTUM Discount Card
Personalized Learning Experience
UK Register of Learning Providers Reg No : 10053842
Support by Phone, Live Chat, and Email
Course Curriculum
| 1: Health and Safety Matters | |||
| 1.1 Introduction | 00:00:00 | ||
| 1.2 Workplace Accidents | 00:00:00 | ||
| 1.3 Common Accidents and illnesses | 00:00:00 | ||
| 1.4 Factors affecting health and safety | 00:00:00 | ||
| 1.5 Costs and benefits | 00:00:00 | ||
| 1.6 Health and safety principles | 00:00:00 | ||
| 1.7 Hazards and risks | 00:00:00 | ||
| 1.8 Hazards | 00:00:00 | ||
| 1.9 Health and Safety: The law | 00:00:00 | ||
| 1.10 Responsibilities at work | 00:00:00 | ||
| 1.11 What’s covered by the law | 00:00:00 | ||
| 1.12 Company health and safety policy | 00:00:00 | ||
| 1.13 Health and safety inspectors | 00:00:00 | ||
| 1.14 Putting things right | 00:00:00 | ||
| 1.15 Summary: Health and safety matters | 00:00:00 | ||
| 2: A Safe Workplace | |||
| 2.1 Splash | 00:00:00 | ||
| 2.2 Introduction | 00:00:00 | ||
| 2.3 Aches and pains | 00:00:00 | ||
| 2.4 Check your understanding | 00:00:00 | ||
| 2.5 Identifying issues | 00:00:00 | ||
| 2.6 Rethinking the workspace | 00:00:00 | ||
| 2.7 Workspace facilities | 00:00:00 | ||
| 2.8 Alcohol and drugs | 00:00:00 | ||
| 2.9 Summary: A safe workplace | 00:00:00 | ||
| 3: Working Safely | |||
| 3.1 Splash | 00:00:00 | ||
| 3.2 Introduction | 00:00:00 | ||
| 3.3 Structural safety features | 00:00:00 | ||
| 3.4 Heating and cooling | 00:00:00 | ||
| 3.5 Identifying hazards | 00:00:00 | ||
| 3.6 Safety signs | 00:00:00 | ||
| 3.7 Test your knowledge of safety signs | 00:00:00 | ||
| 3.8 Using machinery | 00:00:00 | ||
| 3.9 What do you do? | 00:00:00 | ||
| 3.10 Personal protective equipment | 00:00:00 | ||
| 3.11 PPE qualities | 00:00:00 | ||
| 3.12 Personal protective clothing in food manufacturing | 00:00:00 | ||
| 3.13 Summary: Working safely | 00:00:00 | ||
| 4: Vehicles, Noise and Heights | |||
| 4.1 Splash | 00:00:00 | ||
| 4.2 Accidents | 00:00:00 | ||
| 4.3 Accident causes: Test your knowledge | 00:00:00 | ||
| 4.4 Environmental changes | 00:00:00 | ||
| 4.5 What is noise? | 00:00:00 | ||
| 4.6 Vibration | 00:00:00 | ||
| 4.7 Risk Assessment | 00:00:00 | ||
| 4.8 Noise control measures | 00:00:00 | ||
| 4.9 Hearing protection: Test your knowledge | 00:00:00 | ||
| 4.10 Working at height | 00:00:00 | ||
| 4.11 Tasks at height | 00:00:00 | ||
| 4.12 Choosing the right equipment: Test your knowledge | 00:00:00 | ||
| 4.13 Risk Factors | 00:00:00 | ||
| 4.14 Summary: Vehicles, Noise and Heights | 00:00:00 | ||
| 5: Manual Handling | |||
| 5.1 Splash | 00:00:00 | ||
| 5.2 Introduction | 00:00:00 | ||
| 5.3 Challenge: Test your knowledge | 00:00:00 | ||
| 5.4 Possible Injuries | 00:00:00 | ||
| 5.5 Manual Handling Operations regulations: Test your knowledge | 00:00:00 | ||
| 5.6 Making life easier | 00:00:00 | ||
| 5.7 Doing it right | 00:00:00 | ||
| 5.8 Summary: Manual Handling | 00:00:00 | ||
| 6: Fire and Electrics | |||
| 6.1 Splash | 00:00:00 | ||
| 6.2 Introduction | 00:00:00 | ||
| 6.3 Fire: Common Causes | 00:00:00 | ||
| 6.4 Dangers of fire | 00:00:00 | ||
| 6.5 Elements of a fire | 00:00:00 | ||
| 6.6 Fighting fire | 00:00:00 | ||
| 6.7 Use of fire extinguishers and fire blankets | 00:00:00 | ||
| 6.8 Extinguisher challenge | 00:00:00 | ||
| 6.9 Fire Safety Features | 00:00:00 | ||
| 6.10 What if? | 00:00:00 | ||
| 6.11 Avoiding electrical shocks? | 00:00:00 | ||
| 6.12 Electrical equipment safety | 00:00:00 | ||
| 6.13 Summary: Fire and electrics | 00:00:00 | ||
| 7: CoSHH | |||
| 7.1 Splash | 00:00:00 | ||
| 7.2 Introduction | 00:00:00 | ||
| 7.3 Welcome | 00:00:00 | ||
| 7.4 A day in the factory | 00:00:00 | ||
| 7.5 Hazardous substances | 00:00:00 | ||
| 7.6 Check your understanding | 00:00:00 | ||
| 7.7 Examples of dangers of exposure- dermatitis | 00:00:00 | ||
| 7.8 Assessing the risk | 00:00:00 | ||
| 7.9 Preventing exposure | 00:00:00 | ||
| 7.10 Training and authorization | 00:00:00 | ||
| 7.11 Safe working procedures | 00:00:00 | ||
| 7.12 Summary: COSHH | 00:00:00 | ||
| 8: When Things go Wrong | |||
| 8.1 Splash | 00:00:00 | ||
| 8.2 Introduction | 00:00:00 | ||
| 8.3 Aggression and violence | 00:00:00 | ||
| 8.4 Violence at work | 00:00:00 | ||
| 8.5 Slips, trips and falls | 00:00:00 | ||
| 8.6 First Aid | 00:00:00 | ||
| 8.7 Accidents | 00:00:00 | ||
| 8.8 Summary | 00:00:00 | ||
Students feedback
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Alexis White
As someone who works in the restaurant industry, I would recommend this course to others, as it taught me quite a bit of the theoretical aspect of health and safety in food manufacturing I hadn’t paid much attention to before. Excellent presentation!
Alexis Day
I was recommended this course through my employer, and I just completed it. It was very informative.
Alfie Doyle
The course is good, although it would have been better if there had been lengthy explanations at certain sections of the course. Overall, I was happy with it.
Alistair Mccarthy
The course content was up to date and impressive from start to the finish. I look forward to applying my skills and knowledge in my area of work, and hope to climb up the career ladder. Highly recommended for others like myself in the industry.
Ali Dawson
The instructor was clear and precise. The course I felt was just right for my level of skills. And the video training was very engaging and provided thorough guidance.
Amelia Miller
I was able to learn more about health and safety in the kitchen in ways than I have actually on the job. I also learned why it is important to implement the appropriate health and safety policies in any food establishment.
Abram Mann
Everyone should know how to handle food in a safe manner since it’s a very sensitive aspect for consumers. I was able to learn a lot. Great course indeed.
Warren Burgess
The ability to acquire a high level of knowledge on health and safety in food production was a good point of this course. This is a very important course for people like me who are working in the food industry.
Joseph Wells
I signed up for this course, and my learning experience so far has been very enriching. Overall, absolutely impressive study material and the content was quite comprehensive.